Indonesian fried rice with a choice of Chicken or mixed seafood served with a fried egg and peanut sauce
A traditional spicy bouillabaisse made with fresh seafood, diced yard long beans, jackfruit seeds, cassava cubes, odiyal (palmyra sprout) flour, local spices and served with fried neththali (sprats). Order before 24hrs
Olive oil toasted penne served with creamy Prawns and red pepper flakes
A South Indian festive dessert consisting of sago, vermicelli, cashew nut, roasted green gram boiled in coconut milk, flavoured with cardamom
Penne with tomatoes, garlic, chillies and Parmesan cheese
