This is a traditional Indian dessert, spongy jamun shaped milky balls, soaked in a rose water scented syrup
Your choice of vanilla, chocolate or strawberry as well as homemade flavours
Idiyappam -Qty:10 A rice noodle dish served with dhal curry, paal sothi and thenkai sambal.
Boiled and mashed iraasavalli kizhangu (purple yam) mixed with thick coconut milk and sugar. Seasonal
Delicious tikka and tandoori marinated meat kebabs served in a Jaffna spice infused smoky pot. Preparation time: 40 minutes.
Delicious tikka and tandoori marinated meat kebabs served in a Jaffna spice infused smoky pot. Preparation time: 40 minutes.
A spicy crab curry served with odiyal roasted paan (bread). Dinner time only.Order before 5 hours
Rice served with flavour some vegetable curries and necessary condiments. Lunch time only